Lee Bell, NC, BCHN

About me

Lee Bell is board certified in holistic nutrition with a Bachelor's degree from USC and graduate certification from Bauman College of Holistic Nutrition. Lee has advanced training in methylation and clinical nutrigenomics, holds plant-based nutrition certification from Cornell University, and served as Director of Nutrition for Attune Health, a clinic specializing in autoimmune and inflammation care. Over her career, she has helped over 5,000 people achieve lasting results with weight management, diabetes, autoimmune conditions, and cardiovascular health, with 90% of her weight-loss clients maintaining their results for five years or more.

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Past experience

Lee has completed Dr. Ben Lynch’s program on Methylation and Clinical Nutrigenomics as well as the Institute for Functional Medicines’ Methylation Strategies in the Clinical Management of Depression and Cardiovascular Disease. She holds certification in plant-based nutrition through the T. Colin Campbell Institute at Cornell University.

Lee is the former Director of Nutrition for Attune Health in Beverly Hills, CA, a clinic devoted to autoimmune and inflammation care and research. Further, she’s served as a nutrition consultant for CARD, the Center for Autism Related Disorders.

Education

Lee Bell, NC, BCHN, is board certified in holistic nutrition, earned a Bachelor’s degree from the University of Southern California and is also a graduate of the Bauman College of Holistic Nutrition in Berkeley, CA. She is a member of both the NANP, the National Association of Nutrition Professionals, and the AANC, the American Association of Nutrition Consultants.